Culinary Arts

Culinary Arts Technology I emphasizes real-world, handson practice of food preparation and professionalism in the workforce. Food preparation techniques included in this course are fruits, vegetables, stocks, sauces, soups, potatoes, and grains. This course also focuses on customer service, professionalism & management techniques. There is a fee associated with taking this class. Students may be required to submit an application if enrollment numbers are excessive.

 

Culinary Arts Technology II emphasizes real-world, hands-on practice of food preparation and professionalism in the workforce. Food preparation techniques in this course are desserts and baked goods; meat, poultry, and seafood; breakfast foods, dairy, salads, garnishes and sandwiches Additional emphasis through the program is placed on marketing, menu development, and cost control. There is a fee associated with this class.

Culinary Arts Year 3 - 

The Culinary Arts Internship is a selective, school-based leadership program that allows outstanding third-year Culinary Arts students to apply their knowledge in a real-world setting by mentoring younger students, assisting with instruction, and helping manage the daily operations of the culinary program and Arrow Drive Diner. Students develop advanced technical and professional skills through teaching demonstrations, menu development, competitions, catering events, and self-directed learning while completing 135–270 documented internship hours. The internship prepares students for postsecondary education and careers in the hospitality industry by emphasizing servant leadership, professionalism, initiative, and hands-on experience in an authentic commercial kitchen environment. 

Culinary Arts Recruitment Video - https://drive.google.com/file/d/1UJOzrysOkRnpoHlShaloVYs5NOqRCHu3/view?usp=drive_link