Culinary Arts
Culinary Arts Technology I emphasizes real-world, handson practice of food preparation and professionalism in the workforce. Food preparation techniques included in this course are fruits, vegetables, stocks, sauces, soups, potatoes, and grains. This course also focuses on customer service, professionalism & management techniques. There is a fee associated with taking this class. Students may be required to submit an application if enrollment numbers are excessive.
Culinary Arts Technology II emphasizes real-world, hands-on practice of food preparation and professionalism in the workforce. Food preparation techniques in this course are desserts and baked goods; meat, poultry, and seafood; breakfast foods, dairy, salads, garnishes and sandwiches Additional emphasis through the program is placed on marketing, menu development, and cost control. There is a fee associated with this class.