The Clinton Public School District is reporting one positive COVID-19 case at Clinton Junior High School. School administrators have completed contact tracing and have contacted the parents of students in the classes who have been affected.
Anyone needing a copy of a their Clinton High School transcript can now purchase it online. CHS has set up an online payment option through MySchoolBucks where current students and alumni may purchase one without having to come to the school's campus.
Fourth grade students is Mrs. Rafferty, Ms. Gladney and Mrs. Funchess' classes recently completed a two-week unit on the student body. Students became experts on their assigned systems, constructing 3-D models and composing essays showing a connection between their systems and their fellow students' systems.
We appreciate your patience and willingness to trust us as we began the year trying to safely bring students back to campus.
Congratulations to the members of the Clinton High School 2020 Arrow Court. The court will be presented Tuesday, December 1 during halftime of the CHS Boys Basketball game. They will also ride in the Clinton Christmas Parade on the morning of December 5.
The Clinton Public School District recently received a shipment of 1,900 brand new MacBook Airs, purchased with funds issued through the Equity in Distance Learning Act (EDLA).
The Clinton Public School District is proud to recognize nine teachers who have been awarded October’s Teacher of the Month.
Students with Clinton High School’s Theatre Program competed in the 28th Annual Mississippi Delta Tennessee Williams Festival held October 15-17. The event, held virtually this year, required students to push their creative boundaries in order to produce entertaining renditions of Williams’ work due to the competition being held virtually.
Students enrolled in the Culinary Arts program at Clinton High School’s Career and Technical Education Center recently entered the “Taste of the Fair†recipe competition put on by The Dairy Alliance, a nonprofit funded by the dairy farm families of the Southeast. Junior Akierah Walker and Senior Logan Bell won the Mississippi State Prize for their ice cream recipes.
